AURA Deviled Eggs

This recipe has spicy chile oil and scallions for a reminiscent Asia flavor!

Ingredients

• 1 30ml bottle of AURA

• 8 eggs

• 1 1/3 tbsp mayonnaise

• 2 1/2 tbsp yogurt

• 1 1/3 tsp mustard

• 2 tsp chile oil depends on heat desired + extra for drizzling

• 2 2/3 scallions chopped + more for garnish

• crumbled bacon optional

• salt

​

Instructions

1. Hard boil the eggs according to your preference. I like to place the eggs in a saucepan, cover with cold water and a lid, then bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, then set a timer for 10 minutes. Drain the water, and peel the eggs under cool running water.

2. Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.

3. Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!

4. Makes 16 devil eggs, 5 mg each.