AURA Crab Cakes

8 crab cakes - 10 mg THC, 150 mg CBD each - 25 Minutes

AURA Crab Cakes

Easy treat to make at home, for much less money than what it costs at a restaurant!


  • 1 30ml bottle of AURA

  • 2 tbsp olive oil + extra for frying

  • 1/2 cup chopped celery

  • 1/2 cup chopped bell pepper

  • 1/2 cup sliced scallion

  • 2 clove garlic minced

  • 1/4 tsp red pepper flakes

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1 tsp dijon mustard

  • 4 tbsp egg white

  • 1 tsp worcestershire sauce

  • 1/2 tsp old bay seasoning

  • 1/2 cup panko bread crumbs

  • 16 oz pasteurized lump crab meat (I buy this in the refrigerated section)

  • tartar sauce for serving


  1. Heat a nonstick skillet over medium heat and add 1 tbsp olive oil to the pan. Add the celery, bell pepper, scallion, garlic, red pepper flakes, salt, and pepper. Cook for 7-8 minutes, until the vegetables are soft. Transfer the mixture to a bowl.

  2. Add the AURA, mustard, egg white, worcestershire, and old bay to the vegetables, and mix well. Add the bread crumbs and mix again. 

  3. Place the crab meat in a paper towel and gently squeeze to absorb excess moisture. This step prevents the crab cake from being heavy or soggy in the middle.

  4. Gently fold the crab meat into the vegetable mixture, making sure you don’t overstir the crab to the point where the morsels fall apart.

  5. Divide the crab mixture into 4 portions and shape them into patties, pressing them firmly. 

  6. Heat a nonstick skillet over medium high heat and add just enough olive oil to coat the bottom of the pan. Fry the crab cakes on each side for about 2-3 minutes, until golden.

  7. Serve with tartar sauce and lemon wedges, if desired. Enjoy!

  8. Makes 8 crab cakes, 10 mg each.